Sunday, April 11, 2010

Uh oh.

Prune juice (or prune nectar) tastes kind of like non-alcoholic port. It is cheaper, though. Has anyone else noticed this? Are there mixed drinks that include prune juice? Must do some research.





Saturday, April 3, 2010

Imperial Canadian Sherry

Let's slum it and try this $8 bottle of what I expect to be shit. Science tells us that if I give you a drink and say it costs a lot, you will love it. If I tell you it's cheap drek, you'll hate it. This is cheap drek. But maybe it will be great, despite the screw top and the low price?





I suspect any drink that has fluorescent orange lettering on the label will be a big disapointment. Here goes.

It's the colour of weak tea. It smells like soda pop. It tastes like an ashtray. What the hell is that flavour in the middle? Tastes like rotten oranges.

Or orange pekoe tea left out for six weeks. Harsh, scratchy, and brings out my phlegm. Yuck. This is the drink of the homeless and maybe for cooking. Drinking it straight is just plain mean.

Now all I can taste is orange, or something like orange. Weak and putrid. Yuck.

Thank goodness Michelle bought some gin and tonic for later.

Taylor Fladgate First Estate




My coworkers, knowing I like port, bought me this for my birthday. I've tried Taylor Fladgate stuff before, and found it dull. Specifically, I tried the late bottled vintage 2003.

This first estate stuff tastes like the unaged baby brother of the older stuff. Sweeter, weaker, and a same long, low burn. It's not bad, but not thrilling.

Strangely, I think I like the young taste a little more than the aged stuff, but this first estate port burns harder. It's like a teenage version of the 2003 port - cruder, more violent, more brash. And I found Mr 2003 a bit bossy in the first place.

Acceptable, but a little crude. As with the other Taylor Fladgate port, I suspect this would taste better with something. By itself, it's a bore.